Prosecco grappa

Single-variety of prosecco obtained from pomace of the Valdobbiadene hills Alambicco: in copper, in a discontinuous cycle with direct steam at low pressure Marc: Prosecco di Valdobbiadene Young grappa with delicate floral aromas, pleasant on the palate and rich in varietal aromas of the grape, long persistence To be served preferably at a temperature between 10 and 14 ° C Alcohol content: 41% vol Packaging: 700 ml hand-numbered bottles